Editorial team

Editorial team of SFERA publishing house includes professionals of multiple fields of agriculture, scientists, public figures. Editorial team defines priorities of media support of scientific research and new technologies of Russian and worldwide food processing industry.

In 2017 professional magazines of SFERA publishing house became winner of ‘Best professional media’ nomination of the Russian journalist award ‘Russia’s economic renewal’ which was organized by the Chamber of Commerce and Industry of the Russian Federation.

Eduard Dzhavadov

M.D., veterinary, member of the Russian Sciences Academy, honored scientist

Mikhail Glubokovskiy

M.D., biology, Russian Research Institute of Fishery and ocean science

Mikhail Andreev

Deputy head of AtlantNiro, M.D., technical science, associate member of International refrigeration academy

Ludmila Zabodalova

M.D., technical science, professor, head of applied biotechnology faculty of ITMO University

Alexander Lisitsyn

Head of the All-Russian Research Institute of Fats, M.D., technical science

Maria Domoroschenkoca

Head of the department for food plant proteins production and biotechnology of the All-Russian Research Institute of Fats

Victor Timchenko

Ph.D., economy, honoured member of the National Academy of Agrarian Sciences of Ukraine

Vadim Vaneev

Founder of Evrodon cluster

Olesya Savkina

Leading researcher, head of starter cultures and microbiology research of the State Research Institute of Baking industry, Ph.D., technical sciences

Ludmila Manitskaya

CEO of the Russian Union of Dairy enterprises, Ph.D., economy, honored employee of the food and processing industry

Ivan Egorov

M.D., biology, professor, the Russian Academy of Sciences, head of the poultry nutrition scientific research department

Igor Loskutov

Head of the department of genetic resource of oatmeal, rye, barley, M.D., biology, professor of biology department of the State Saint Petersburg University